Quick Quiche (Ww)

Directions

1. 1
   Preheat oven to 350-degrees F.
2. 2
   Spray a custard cup (10 ounce) or a 1 1/2 cup casserole (or a small pie dish) with Pam and set aside.
3. 3
   In a small bowl beat together milk and egg; stir in Swiss Cheese, bacon bits and pepper.
4. 4
   Pour mixture into prepared dish and sprinkle with Parmesan.
5. 5
   Place baking dish into a baking pan and fill pan with boiling water to a depth of about an inch.
6. 6
   Bake for 25-30 minutes or until knife inserted in center comes out clean.
7. 7
   Remove quiche from water and keep warm.
8. 8
   Let stand for 5 minutes before serving.