Quick Raisin Bread Pudding

Directions

1. 1
   Toast raisin bread.
2. 2
   Spread lightly with butter or margarine. Cut toasted bread in 1/2-inch cubes.
3. 3
   Divide in 6 (6-ounce) custard cups.
4. 4
   Combine eggs, sugar and vanilla.
5. 5
   Stir in evaporated milk and 1 cup boiling water.
6. 6
   Pour mixture over toast. Place custard cups in pan of hot water and bake until knife inserted in center comes out clean.
7. 7
   Remove cups and cool. Refrigerate.
8. 8
   Makes 6 servings.