Quick Raspberry Danish

Name: Quick Raspberry Danish
Ingredients: 2 (7 ounce) boxesjiffy raspberry muffin mix; 4 tablespoons butter, softened; 14 cup plain yogurt; 1 extra large egg; 34 cup powdered sugar; 2 -2 12 tablespoons milk or 2 -2 12 tablespoons cold water; 18 teaspoon vanilla extract

7 ingredients

4 steps

Ingredients

2 (7 ounce) boxesjiffy raspberry muffin mix
4 tablespoons butter, softened
14 cup plain yogurt
1 extra large egg
34 cup powdered sugar
2 -2 12 tablespoons milk or 2 -2 12 tablespoons cold water
18 teaspoon vanilla extract

Directions

1

In medium bowl stir softened butter, Jiffy raspberry muffin mix, yogurt and egg together gently until incorporated, but do not beat well.
2

Spread dough on greased cookie sheet in 2 - 3 inch diameter circles, about 1/4 inch thick and 2 inches apart.
3

Bake at 350 degrees for 12-15 minutes, until lightly golden brown, allow to cool for a couple of minutes and then remove to wire rack to cool thoroughly.
4

Mix icing ingredients together until well blended, using as much milk or cold water as necessary to get a smooth flowing but not too-thin icing, drizzle spoonfuls over danishes, allow icing to set and serve.