Quick Ravioli Soup

11 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 cup carrot, pre-shredded
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 2 (14 ounce) cans vegetable broth
  • 1 (18 ounce) can cannellini beans, rinsed and drained
  • 2 (14 ounce) cans Italian-style diced tomatoes, undrained
  • 18 teaspoon white pepper
  • 1 teaspoon dried Italian seasoning
  • 9 ounces ravioli, refrigerated cheese stuffed
  • 12 cup parmesan cheese, grated

Directions

  1. 1
    In large saucepan, heat olive oil over medium heat.
  2. 2
    Add carrots, onion, and garlic and cook and stir until crisp tender, about 4-5 minutes.
  3. 3
    Stir in remainining ingredients except for ravioli and cheese.
  4. 4
    Bring to a boil, reduce heat, and simmer for 15 minutes.
  5. 5
    Add ravioli; cook over medium high heat for 6-8 minutes until tender.
  6. 6
    Serve with cheese.

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