Quick Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine sugar, vegetable oil and buttermilk; stir enough flour to make a soft dough.
3. 3
   Place dough on lightly floured surface.
4. 4
   Knead 1 to 2 minutes or until smooth and elastic.
5. 5
   Roll to 1/2-inch thickness.
6. 6
   Cut with floured 2 1/2-inch biscuit cutter.
7. 7
   Place a bat of butter in center and fold roll in half.
8. 8
   Place rolls on heavily greased baking sheet; cover and let rise until double in size.
9. 9
   Bake at 400° for 10 minutes.
10. 10
    Makes about 2 dozen.