Quick Rolls

Directions

1. 1
   Scald milk and let cool until lukewarm.
2. 2
   Soak yeast cake in 1/2 cup lukewarm water.
3. 3
   Mix all ingredients.
4. 4
   Sift enough flour in pan to make up as you would biscuits.
5. 5
   Make dough a little stiffer than biscuit dough. Set to rise in greased container.
6. 6
   Let rise until double itself.
7. 7
   Work again slightly on floured board. Roll out with rolling pin.
8. 8
   Cut out with small cutter; place in greased pan to rise.
9. 9
   Bake in oven (hot).
10. 10
    Makes about 20 rolls.