Quick Rolls

Name: Quick Rolls
Ingredients: about 5 1/2 c. sifted flour; 2 pkg. dry yeast; 1 c. milk, scalded and slightly cooled; 1/2 c. hot tap water; 2 Tbsp. sugar; 1 1/2 to 2 tsp. salt; 1 egg; 1/4 c. melted butter

8 ingredients

7 steps

Ingredients

about 5 1/2 c. sifted flour
2 pkg. dry yeast
1 c. milk, scalded and slightly cooled
1/2 c. hot tap water
2 Tbsp. sugar
1 1/2 to 2 tsp. salt
1 egg
1/4 c. melted butter

Directions

1

Combine half the flour and all of the yeast in a bowl and blend.
2

Add milk, water, sugar, salt and egg, then mix.
3

Beat with a beater about 3 minutes; add butter and remaining flour gradually and knead until smooth and satiny.
4

Place in a lightly greased bowl; grease surface of dough lightly.
5

Cover and allow to rise in a warm place until doubled in bulk (about 30 to 40 minutes).
6

Turn out on lightly floured board; punch down and allow to rest about 10 minutes.
7

Divide dough into 36 parts and make into balls.