Quick Rolls

Directions

1. 1
   Combine water and yeast.
2. 2
   Mix until yeast is dissolved.
3. 3
   Add egg, slightly beaten, sugar and oil.
4. 4
   Mix well.
5. 5
   Add flour and blend well (dough will be thin).
6. 6
   Place without letting rise, in greased muffin tins, filling 1/2 to 3/4 full.
7. 7
   Let stand 10 minutes.
8. 8
   Bake at 400° for 15 to 20 minutes.
9. 9
   Yields 18 to 24 rolls.