Quick Rolls

Directions

1. 1
   Dissolve yeast
2. 2
   in
3. 3
   1/4 cup warm water.
4. 4
   Combine sugar, oil and buttermilk;
5. 5
   stir
6. 6
   in yeast.
7. 7
   Stir in flour.
8. 8
   Knead as if making
9. 9
   biscuits.
10. 10
    Roll
11. 11
    to 1/2-inch thickness and cut with biscuit cutter.
12. 12
    Place 1 patty of butter on each roll and fold over.
13. 13
    Place
14. 14
    rolls
15. 15
    on
16. 16
    heavily
17. 17
    greased cookie sheet and let stand, covered, in
18. 18
    a
19. 19
    warm
20. 20
    place
21. 21
    until
22. 22
    ready
23. 23
    to serve (30 minutes to 3 hours).
24. 24
    Bake 10 to 12 minutes at 400°.