Quick Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine milk, salt, lard and sugar.
3. 3
   Heat
4. 4
   in saucepan.
5. 5
   Cool.
6. 6
   Stir in yeast mixture. Add flour.
7. 7
   Mix well.
8. 8
   Let rise, covered, 15 minutes (no need to knead).
9. 9
   Place
10. 10
    3
11. 11
    balls
12. 12
    in muffin pan, cloverleaf style. Cover and let rise 15 minutes.
13. 13
    Bake at 450° for 8 minutes.