Quick Rolls

6 ingredients
4 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. yeast
  • 4 to 5 c. flour
  • 5 Tbsp. shortening
  • 5 Tbsp. sugar
  • 1 1/4 tsp. salt

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix in other ingredients with enough flour to make dough stiff.
  3. 3
    Let rise, then make into rolls.
  4. 4
    Let rise again, then bake at 350° until golden brown.

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