Quick Rolls

Directions

1. 1
   Dissolve yeast in milk, add sugar and mix well.
2. 2
   Mix flour, baking powder, salt and shortening together.
3. 3
   Add yeast mixture to flour mixture; stir to mix.
4. 4
   This is real sticky to start with so knead on well floured board by working more flour into dough until it is of rolling consistency.
5. 5
   Roll out 1/4-inch thick and cut in desired shape.
6. 6
   Dip in melted butter.
7. 7
   Stack 2 biscuits together. Let rise until double in size.
8. 8
   Bake at 400° for 12 minutes or until brown.