Quick Rolls

Directions

1. 1
   Beat egg; add sugar, shortening, yeast, salt and flour (add flour slowly).
2. 2
   Let rise in greased pan until double in bulk. Make into rolls; let rise again.
3. 3
   Gently oil tops of rolls before they are put in oven to bake.
4. 4
   After 25 minutes, watch carefully. Take out when browned as desired.
5. 5
   Bake in 350° oven approximately 25 to 30 minutes.
6. 6
   May oil with butter again.