Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel Corn, drained
  • 1 can Mexi-Corn, drained
  • 1 c. cooked Yellow Rice
  • 1 can cream of celery Soup (undiluted)
  • 1 stick Margarine
  • 1 c. shredded cheese (Velveeta)

Directions

  1. 1
    Cook rice as directed on package.
  2. 2
    Stir margarine in hot rice until melted.
  3. 3
    Mix rice, corn, soup and cheese.
  4. 4
    Bake briefly at 350 degrees until cheese melts.

Products Matching These Ingredients

Food Grade Corn

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Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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