Quick Rolls

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 1/3 c. shortening
  • 1 pkg. yeast
  • 3/4 c. buttermilk

Directions

  1. 1
    Mix dry ingredients. Cut in shortening until crumbly. Dissolve yeast in 1/4 cup warm water. Add yeast mixture and buttermilk to dry ingredients.
  2. 2
    Mix and knead on a floured surface. Roll out to 1/4-inch thick.
  3. 3
    Cut in 2-inch circles. Dip in melted butter. Fold in half and place on a greased cookie sheet.
  4. 4
    Let rise 1 hour.
  5. 5
    Place in a 425° oven for 12 minutes.

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