Quick Rolls
8 ingredients
5 steps
Ingredients
- 2 c. flour
- 1 tsp. baking powder
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. soda
- 1/3 c. shortening
- 1 pkg. yeast
- 3/4 c. buttermilk
Directions
-
1Mix dry ingredients. Cut in shortening until crumbly. Dissolve yeast in 1/4 cup warm water. Add yeast mixture and buttermilk to dry ingredients.
-
2Mix and knead on a floured surface. Roll out to 1/4-inch thick.
-
3Cut in 2-inch circles. Dip in melted butter. Fold in half and place on a greased cookie sheet.
-
4Let rise 1 hour.
-
5Place in a 425° oven for 12 minutes.
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