Shrimp Cocktail

Directions

1. 1
   For the shrimp: In a medium pot filled with water squeeze the lemon and drop in along with the onion, salt, bay leaf, and peppercorns.
2. 2
   Bring to a boil over high heat, simmer for 5 minutes to develop the flavors.
3. 3
   Reduce the heat to medium and add the shrimp.
4. 4
   Gently cook until the shrimp turn pink and opaque.
5. 5
   Strain, cool, and peel the shrimp.
6. 6
   Refrigerate to chill through, about 30 minutes.
7. 7
   For the sauce: In a small pot combine the ketchup, horseradish, lemon juice, and hot sauce.
8. 8
   Warm over medium low heat to develop the flavors, about 5 minutes.
9. 9
   Chill in the refrigerator, about 30 minutes.
10. 10
    Stir in the parsley just before serving.