Quick Rum Cake

7 ingredients
3 steps

Ingredients

  • 1 c. chopped pecans
  • 1 small pkg. vanilla instant pudding
  • 1/2 c. Wesson oil
  • 4 eggs
  • 1 pkg. yellow cake mix
  • 1/2 c. water
  • 3 Tbsp. rum flavoring

Directions

  1. 1
    Sprinkle chopped pecans on bottom of greased and floured Bundt pan.
  2. 2
    Mix other ingredients, pour over nuts.
  3. 3
    Bake at 325° for 1 hour.

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