Quick Salmon Mousse

9 ingredients
4 steps

Ingredients

  • 1 large can salmon, drained (save the liquid)
  • 2 beaten egg yolks
  • 1 c. white wine
  • 1 c. sour cream
  • 1 1/2 tsp. celery salt
  • 1 1/2 tsp. dry mustard (Colman's)
  • 2 tsp. sugar
  • dash of cayenne
  • 1 envelope gelatin, dissolved in the juice from the can

Directions

  1. 1
    Mix all ingredients, except salmon, in a saucepan.
  2. 2
    Cook mixture over low heat until heavy cream consistency.
  3. 3
    Fold in the salmon.
  4. 4
    Chill well overnight.

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