Quick Salmon Patties

4 ingredients
5 steps

Ingredients

  • 1 can (16 oz.) pink salmon
  • 1 egg
  • 1/2 c. self-rising flour
  • 1/3 c. minced onion

Directions

  1. 1
    Drain liquid off salmon; save.
  2. 2
    Combine salmon, egg, onion and flour.
  3. 3
    Add 2 tablespoons salmon liquid.
  4. 4
    Form into small patties and shallow fry in hot oil until golden brown (about 5 minutes). Serve with tartar sauce.
  5. 5
    Makes 4 to 6 servings.

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