Quick Salsa Skillet
7 ingredients
8 steps
Ingredients
- 1 pound ground turkey
- Salt, if desired
- Pepper, if desired
- 1 (16-ounce) jar black bean and corn salsa
- 5 (3/4-ounce) slices Land O Lakes Deli White American, quartered
- 2 cups multi-colored tortillas strips*
- 1 1/2 cups shredded lettuce
Directions
-
1Cook ground turkey in 12-inch skillet over medium-high heat 8-9 minutes or until no longer pink.
-
2Drain; season with salt and pepper, if desired.
-
3Stir in salsa; top with American.
-
4Cover; reduce heat to medium-low.
-
5Cook 1-2 minutes or until American is melted.
-
6Sprinkle with tortilla strips.
-
7Remove from heat; top with shredded lettuce.
-
8*Substitute 2 cups broken tortilla chips.
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