Frog Cupcakes

5 ingredients
5 steps

Ingredients

  • 24 cupcakes, cooked and prepared for frosting
  • 2 cups green frosting
  • 24 gumdrops, green
  • 48 white chocolate chips
  • black decorating gel

Directions

  1. 1
    Ice cupcakes with green frosting.
  2. 2
    Slice gumdrops in half (Note: If you have a Lammes Candies around you, they also have these green sours you can buy in bulk that work if you cannot find gumdrops).
  3. 3
    Push one white chocolate chip piece into the bottom edge of the sticky part of the gumdrop, you want the point of the chip to stick in there.
  4. 4
    Place gumdrops on cupcake like the frog's eyes and use the black icing to make a dot for the pupil.
  5. 5
    Note: You can also use blue frosting and have it look like the frog is coming out of the water.

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