Bechamel (White Sauce)

7 ingredients
3 steps

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt (to taste)
  • 1 teaspoon ground black pepper (to taste)
  • 1 teaspoon dried oregano
  • 2 small garlic cloves, minced

Directions

  1. 1
    Melt the butter in a small saucepan over medium-high heat. Whisk in the flour, stirring constantly, about 2-3 minutes.
  2. 2
    Gradually add in the milk, stirring constantly, until thoroughly incorporated into butter mixture.
  3. 3
    Add salt, pepper, oregano, and minced garlic (I like using my garlic press for this). Stir frequently until thickened. See note for tip on thinning.

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