Quick Shrimp Chowder

Name: Quick Shrimp Chowder
Ingredients: 2 cups organic vegetable broth; 2 teaspoons minced fresh thyme; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1/2 cup prechopped carrot; 1/2 cup prechopped onion; 1/4 cup prechopped celery; 2 tablespoons all-purpose flour; 1 pound medium peeled and deveined shrimp; 1/3 cup heavy whipping cream

10 ingredients

4 steps

Ingredients

2 cups organic vegetable broth
2 teaspoons minced fresh thyme
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/2 cup prechopped carrot
1/2 cup prechopped onion
1/4 cup prechopped celery
2 tablespoons all-purpose flour
1 pound medium peeled and deveined shrimp
1/3 cup heavy whipping cream

Directions

1

Pour broth into a 2-cup glass measure. Microwave at MEDIUM-HIGH 1 minute.
2

Combine broth, thyme, and black pepper in a large saucepan over medium-high heat, and simmer.
3

Heat a medium skillet over medium-high heat. Add oil to pan; swirl to coat. Add carrot, onion, and celery; saute for 3 minutes or until tender. Add flour, stirring with a whisk. Stir carrot mixture and shrimp into broth mixture; cover and simmer 5 minutes. Stir in cream; cover and simmer 4 minutes.
4

Be sure to buy U.S. wild-caught or farmed shrimp for the best sustainable option.