Quick Shrimp Curry

9 ingredients
5 steps

Ingredients

  • 1 small onion, diced
  • 1 small clove garlic, minced
  • 1/4 to 1/2 tsp. curry powder
  • 2 Tbsp. butter
  • 1 c. condensed cream of mushroom soup
  • 1/2 c. milk
  • 1 lb. shrimp, cooked
  • 1 small can peas
  • 3 c. cooked rice

Directions

  1. 1
    Cook onion, garlic and curry powder in butter until onion is tender.
  2. 2
    Stir in soup, milk, shrimp and peas.
  3. 3
    Cook over low heat for 5 minutes; stir frequently.
  4. 4
    Serve over rice.
  5. 5
    Serve with fruit salad.

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