Quick Shrimp Curry

Directions

1. 1
   Cook onion in butter until tender but not brown.
2. 2
   Add soup; heat and stir until smooth.
3. 3
   Stir in sour cream and curry powder. Add shrimp and heat.
4. 4
   Sprinkle with paprika.
5. 5
   Add a sprig of parsley.
6. 6
   Serve over hot rice.
7. 7
   Offer curry condiments:
8. 8
   salted peanuts, chopped hard-cooked eggs, chutney and kumquat preserves. Makes 4 servings.