Quick Shrimp Curry(Servings: 4)

8 ingredients
4 steps

Ingredients

  • 1/2 tsp. curry powder
  • 1/2 c. onions, chopped
  • 1 Tbsp. butter
  • 1 c. sour cream
  • 1 c. cooked shrimp
  • 1 can frozen condensed cream of shrimp soup
  • 1 c. raw rice
  • 1 dash lemon juice

Directions

  1. 1
    Cook rice; simmer the onions and curry powder in the butter in the top part of a double boiler until onions are tender, but not brown.
  2. 2
    Add the frozen soup; set pan over hot water and stir until smooth.
  3. 3
    Stir in the shrimp, sour cream and dash of lemon juice and heat well.
  4. 4
    Serve immediately over cooked rice or combine in a casserole and keep warm in the oven until time to serve.

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