Quick Skillet Lasagna

7 ingredients
6 steps

Ingredients

  • 3/4 lb. mostaccioli
  • 1 c. Ricotta cheese
  • 1/4 c. milk
  • 1 tsp. oregano
  • 1/4 c. Parmesan cheese
  • 1/4 lb. Italian sausage, fried and crumbled
  • 2 c. hot tomato sauce

Directions

  1. 1
    Cook mostaccioli according to directions.
  2. 2
    Beat Ricotta cheese with milk until smooth. Drain pasta and return to pot.
  3. 3
    Add Ricotta mixture.
  4. 4
    Add Parmesan, sausage and tomato sauce.
  5. 5
    Toss to combine.
  6. 6
    Set aside for 5 minutes before serving.

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