Quick Skillet Stew

Name: Quick Skillet Stew
Ingredients: 1 can (about 16 oz.) small whole white potatoes; 1 (11 oz.) can condensed Cheddar cheese soup; 1 (12 oz.) can luncheon meat, cubed; 1 (8 oz.) can sliced carrots, drained; 2 Tbsp. instant minced onion; 1/2 tsp. prepared mustard; 1/8 tsp. garlic powder

7 ingredients

3 steps

Ingredients

1 can (about 16 oz.) small whole white potatoes
1 (11 oz.) can condensed Cheddar cheese soup
1 (12 oz.) can luncheon meat, cubed
1 (8 oz.) can sliced carrots, drained
2 Tbsp. instant minced onion
1/2 tsp. prepared mustard
1/8 tsp. garlic powder

Directions

1

Drain potatoes, reserving 1/3 cup liquid; slice.
2

In skillet, combine potatoes and reserved liquid with remaining ingredients. Heat; gently stir occasionally.
3

Makes about 5 cups.