Durango

5 ingredients
2 steps

Ingredients

  • 1 12 ounces tequila
  • 1 12 ounces frozen grapefruit juice concentrate
  • 1 teaspoon orgeat syrup or 1 teaspoon almond extract
  • seltzer water
  • mint sprig

Directions

  1. 1
    Shake with ice, strain over ice cubes into an Old Fashioned or Collins glass.
  2. 2
    Top with seltzer water and garnish with mint.

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