Durango
5 ingredients
2 steps
Ingredients
- 1 12 ounces tequila
- 1 12 ounces frozen grapefruit juice concentrate
- 1 teaspoon orgeat syrup or 1 teaspoon almond extract
- seltzer water
- mint sprig
Directions
-
1Shake with ice, strain over ice cubes into an Old Fashioned or Collins glass.
-
2Top with seltzer water and garnish with mint.
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