Quick Skillet Supper

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. dill weed
  • 1/2 tsp. salt
  • 1/4 ground black pepper
  • 2 (16 oz.) cans Veg-All mixed vegetables
  • 1 (10 1/2 oz.) can beef broth or bouillon
  • 1 (7 oz.) box Creamettes elbow macaroni (2 c. uncooked)
  • 1 c. dairy sour cream
  • 1 (3 oz.) can French fried onions

Directions

  1. 1
    In large skillet brown meat and drain.
  2. 2
    Stir in seasoning, Veg-All vegetables, bouillon and macaroni.
  3. 3
    Bring mix to a boil. Reduce heat, cover and simmer for 15 minutes, stirring 2 times during cooking time.
  4. 4
    Stir in sour cream and 1/2 of the French fried onions.
  5. 5
    Heat through, do not boil.
  6. 6
    Top with remaining French fried onions.
  7. 7
    Makes 6 to 8 servings.

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