Quick, Soft, Sexy Grits

8 ingredients
2 steps

Ingredients

  • 6 cups chicken stock or 6 cups low sodium chicken broth
  • 2 cups heavy cream
  • 4 tablespoons unsalted butter
  • 2 large garlic cloves, minced
  • kosher salt
  • fresh ground pepper
  • 2 cups quick-cooking grits
  • Tabasco sauce

Directions

  1. 1
    In a large saucepan, combine the stock, cream, butter and garlic. Add 2 teaspoons of salt and 1/4 teaspoon of pepper and bring to a boil. Slowly whisk in the grits and cook over low heat, whisking often, until thick and completely smooth, about 10 minutes.
  2. 2
    Season with salt, pepper and Tabasco and serve.

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