Quick Sour Cream Rolls

Name: Quick Sour Cream Rolls
Ingredients: 2 pkg. dry yeast; 3/4 c. warm water; 3/4 c. buttermilk; 3/4 c. dairy sour cream; 5 1/4 c. plain flour; 1/2 c. shortening; 2 tsp. baking powder; 2 tsp. salt; 1/2 c. sugar

9 ingredients

19 steps

Ingredients

2 pkg. dry yeast
3/4 c. warm water
3/4 c. buttermilk
3/4 c. dairy sour cream
5 1/4 c. plain flour
1/2 c. shortening
2 tsp. baking powder
2 tsp. salt
1/2 c. sugar

Directions

1

In large mixer bowl, dissolve yeast in warm water.
2

Add buttermilk,
3

sour
4

cream,
5

2
6

1/2
7

cups
8

of flour, shortening, sugar, baking powder and salt.
9

Blend 1/2 minute on low speed, scraping
10

bowl
11

occasionally.
12

Stir
13

in remaining flour.
14

Turn dough onto well floured board and knead 5 minutes or about 200 turns
15

(shape
16

immediately).
17

Let
18

rise
19

1 hour before baking. (Dough is ready if impression remains.) Bake at 375° for 20 to 25 minutes.