Pepparkakor

Directions

1. 1
   Cream butter, shortening, and sugar together in mixing bowl until light and fluffy.
2. 2
   Add eggs and molasses; beat well.
3. 3
   Sift flour and remaining ingredients together; blend into creamed mixture.
4. 4
   Cover and refrigerate for 1 hour and 30 minutes.
5. 5
   Divide dough into three equal parts.
6. 6
   Shape each third into a 6 1/2x1 1/2-inch roll.
7. 7
   Wrap each roll in waxed paper, sealing ends.
8. 8
   Chill 3 hours or overnight.
9. 9
   Preheat oven to 375F (190C).
10. 10
    Cut rolls into 18 inch thick slices and arrange one inch apart on ungreased baking sheet.
11. 11
    Bake for 6 to 8 minutes or until deep golden brown.
12. 12
    Cool on wire racks.