Quick Southwestern Bean Dip
8 ingredients
2 steps
Ingredients
- 2 cups cooked black beans, drained
- 16-ounce jar mild, medium, or hot salsa
- 1 cup cooked corn kernels
- 1 medium red bell pepper, cored, seeded, and finely chopped (about 3/4 cup)
- 1 medium green bell pepper, cored, seeded, and finely chopped (about 3/4 cup)
- 1 medium yellow bell pepper, cored, seeded, and finely chopped (about 3/4 cup)
- 1/3 cup freshly chopped cilantro
- Tortilla chips
Directions
-
1In a small bowl, combine the black beans, salsa, corn, bell peppers, and cilantro.
-
2Serve with your favorite tortilla chips.
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