Quick Spaghetti

Name: Quick Spaghetti
Ingredients: 2 Tbsp. olive oil; 1/2 lb. ground beef; 2 onions, peeled and chopped; 1 clove garlic, peeled and crushed; 1 tsp. oregano; 1 bay leaf, crushed; 1/8 tsp. basil; 1/2 tsp. powdered savory; 1/8 tsp. nutmeg; 2 Tbsp. light brown sugar; 2 (1 lb. 13 oz.) cans tomatoes; 2 (6 oz.) cans tomato paste; salt and pepper; 1 lb. thin spaghetti, cooked; grated Parmesan cheese

15 ingredients

6 steps

Ingredients

2 Tbsp. olive oil
1/2 lb. ground beef
2 onions, peeled and chopped
1 clove garlic, peeled and crushed
1 tsp. oregano
1 bay leaf, crushed
1/8 tsp. basil
1/2 tsp. powdered savory
1/8 tsp. nutmeg
2 Tbsp. light brown sugar
2 (1 lb. 13 oz.) cans tomatoes
2 (6 oz.) cans tomato paste
salt and pepper
1 lb. thin spaghetti, cooked
grated Parmesan cheese

Directions

1

Heat olive oil in large skillet and lightly brown meat.
2

Add onion, garlic, oregano, bay leaf, basil, savory, nutmeg and light brown sugar; simmer 3 to 5 minutes, stirring occasionally.
3

Add tomatoes and tomato paste and simmer, stirring now and then for 25 to 30 minutes.
4

Add salt and pepper to taste and slowly cook 5 minutes more.
5

Serve sauce over spaghetti cooked by package directions and well drained.
6

Makes about 6 servings.