Hot Rolls

Directions

1. 1
   Add salt to sifted flour.
2. 2
   Boil the water.
3. 3
   In bowl, put sugar and oil.
4. 4
   Pour water over sugar and oil mixture.
5. 5
   Stir. Dissolve yeast in the lukewarm water.
6. 6
   Add beaten eggs and yeast to bowl.
7. 7
   Stir in flour, a little at a time.
8. 8
   Place 1/2 of mixture, covered, in refrigerator.
9. 9
   Cover other 1/2 and let rise for 1 hour at room temperature.
10. 10
    Roll out and let rolls rest for 45 minutes on greased pan, folded over with 1/2 pat of butter. Bake in cold oven (no preheat) for 10 minutes at 400°.
11. 11
    Then proceed with 1/2 of mixture in refrigerator.