Quick Spanish Rice

7 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (28 oz.) can whole tomatoes, chopped and undrained
  • 1 Tbsp. instant minced onion
  • 2 Tbsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. instant rice

Directions

  1. 1
    Brown the beef in a skillet; crumble.
  2. 2
    Drain off fat.
  3. 3
    Add remaining ingredients except rice, stir to mix well; bring to a boil.
  4. 4
    Add the instant rice; cover and remove from heat.
  5. 5
    Let stand for 5 minutes.

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