Cabbage Casserole (Lacto)

Directions

1. 1
   Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.
2. 2
   Reconstitute the tvp in the boiling water.
3. 3
   Add the onion, spices, and egg whites.
4. 4
   Mix the tomato juice, soup, and water, and set aside.
5. 5
   Spread 1/2 the cabbage in the bottom of a 9x13 baking dish.
6. 6
   Spread tvp mixture on top.
7. 7
   Cover with the remaining cabbage.
8. 8
   Pour the tomato mixture on top.
9. 9
   Cover with foil.
10. 10
    Bake at 350F (180C) F for 1 1/2 hours.