Quick Spanish Rice

Name: Quick Spanish Rice
Ingredients: 1 (15 ounce) can stewed tomatoes; 1 1/2 cups chicken stock; 1 1/4 cups rice; 1 tablespoon butter or 1 tablespoon margarine; 2 teaspoons chili powder; 3/4 teaspoon oregano; 1/2 teaspoon garlic salt; 1 teaspoon cumin

8 ingredients

4 steps

Ingredients

1 (15 ounce) can stewed tomatoes
1 1/2 cups chicken stock
1 1/4 cups rice
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons chili powder
3/4 teaspoon oregano
1/2 teaspoon garlic salt
1 teaspoon cumin

Directions

1

In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).
2

Bring to a boil; reduce heat to low.
3

Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
4

Garnish with green onions and/or cheddar cheese.