Quick "Spanish" Rice

5 ingredients
6 steps

Ingredients

  • 1 cup instant rice
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup corn (frozen is fine, thaw first)
  • 2 teaspoons chili powder
  • 2 teaspoons cumin powder

Directions

  1. 1
    In measuring cup, fill 2/3 c with tomato sauce, add water to equal a little over 1 cup.
  2. 2
    In med.
  3. 3
    saucepan, bring tomato sauce and water mixture to boil.
  4. 4
    Add rice, corn, chili powder and cumin.
  5. 5
    Cover, and remove from heat.
  6. 6
    Let stand 5 minutes until liquids have been absorbed Fluff with fork and serve.

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