Quick Spanish-Style Rice

Name: Quick Spanish-Style Rice
Ingredients: 12 large onion, finely chopped; 2 cups water; 2 cups instant brown rice; 1 (15 ounce) can stewed tomatoes; 1 teaspoon creole seasoning; 1 dash ground red pepper (optional)

6 ingredients

8 steps

Ingredients

12 large onion, finely chopped
2 cups water
2 cups instant brown rice
1 (15 ounce) can stewed tomatoes
1 teaspoon creole seasoning
1 dash ground red pepper (optional)

Directions

1

Saute onion in a little olive oil until soft.
2

Add water, bring to a boil.
3

Add rice, bring back to a boil.
4

Reduce heat, simmer for 4-5 minutes.
5

Remove from heat and let stand for 5-7 minutes.
6

Add can of stewed tomatoes, crushing with your hands as your pour them inches (you can leave chunks bigger if preferred).
7

Add Creole seasoning and red pepper (more or less to taste).
8

Simmer for about 10 minutes.