Quick Spinach Lasagna

13 ingredients
6 steps

Ingredients

  • 1 pkg. lasagna noodles
  • 2 c. grated Mozzarella cheese
  • 1/2 lb. Ricotta cheese
  • 1/2 lb. cottage cheese
  • 1 (8 oz.) pkg. frozen spinach, thawed and drained
  • 1 lb. ground beef or Italian sausage (optional)
  • 1 jar favorite spaghetti sauce
  • 1/2 tsp. Italian seasoning
  • salt and pepper
  • Parmesan cheese
  • 2 eggs
  • 1/4 c. chopped onion
  • cooking oil

Directions

  1. 1
    Saute the onions in cooking oil until tender.
  2. 2
    Combine Ricotta cheese, cottage cheese, eggs, spinach, Italian seasoning, salt, pepper, sauteed onion and 1/2 cup Parmesan cheese in bowl and set aside.
  3. 3
    If using meat, cook and drain.
  4. 4
    Cook the noodles to almost done.
  5. 5
    Don't cook all the way.
  6. 6
    Cook them until they're rubbery to avoid them falling apart.

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