Stuffed Reuben Bread

Directions

1. 1
   Roll out dough into a rectangle as thin as you can get it, about 1/4 inch thick.
2. 2
   In order given, layer ingredients down the center third of the dough(long ways).
3. 3
   Slice the outer thirds into one inch intervals.
4. 4
   Starting at the top, weave the ends and tuck them under while working down to the bottom of the loaf.
5. 5
   Tuck all ends inches
6. 6
   Place on a greased cookie sheet and brush with beaten egg wash (1 tablespoons water and 1 egg) and sprinkle with poppy seeds.
7. 7
   Bake at 350 degrees for about 35 minutes.