Quick Spinach Souffle
4 ingredients
3 steps
Ingredients
- 2 pkg. frozen chopped spinach, cooked and drained
- 2 c. low-fat cottage cheese (small curd)
- 1/3 c. Parmesan cheese
- 2 eggs
Directions
-
1Combine all ingredients, except Parmesan cheese.
-
2Mix and sprinkle Parmesan on top.
-
3Bake at 350° for 30 minutes.
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