Quick Sponge Cake

Directions

1. 1
   cream butter and sugar.
2. 2
   add rest of ingrediants.
3. 3
   if you want a chocolate sponge flavour now - 2-3Tablespoons cocoa mixed with a little hot water.
4. 4
   pour into 2 well greased round tins.
5. 5
   bake 350f 25 mins.
6. 6
   when the sponges have cooled fill with vanilla flavoured whipped cream and berries, put sponges together and pour over chocolate sauce.