Apple Tapioca

8 ingredients
4 steps

Ingredients

  • 13 cup dry tapioca
  • 1 cup packed light brown sugar
  • 4 cups sliced tart apples
  • 2 cups water
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 12 teaspoon cinnamon
  • 12 teaspoon salt

Directions

  1. 1
    Measure and mix all the ingredients and let them sit for 5 minutes in a pan.
  2. 2
    Bring to a boil stirring often.
  3. 3
    Simmer until the apples are tender (around 12 minutes).
  4. 4
    Serve warm with Ice Cream!

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