Quick Stew

9 ingredients
3 steps

Ingredients

  • 1 can luncheon meat
  • 1 Tbsp. cooking oil
  • 1 can small whole onions
  • 1 can sliced carrots
  • 2 cans white potatoes
  • 1 can green peas
  • 1/2 tsp. garlic salt
  • pepper to taste
  • 6 c. water

Directions

  1. 1
    Brown the meat slightly in the oil.
  2. 2
    Add the onions, carrots, potatoes, peas, seasoning and water.
  3. 3
    Bring the mixture to a boil and allow to simmer for a few minutes.

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