Quick Sticky Rolls

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Separate biscuits, cut in half and roll into balls; set aside.
3. 3
   Melt butter and set aside.
4. 4
   Combine in a bowl brown sugar, cinnamon and pecans; mix well.
5. 5
   Dip biscuit balls first in melted butter and then in sugar mixture.
6. 6
   Arrange in a greased round cake pan, leaving space between each ball for spreading.
7. 7
   Combine remaining sugar mixture with melted butter and mix well.
8. 8
   Spoon over the biscuit ball.
9. 9
   Drizzle over top of that the dark corn syrup.
10. 10
    Bake at 450° for 10 minutes.
11. 11
    Invert onto a plate and serve warm.