Quick Strawberry Pie

Directions

1. 1
   Prepare crust and set aside.
2. 2
   In small saucepan, soften gelatin in cold water.
3. 3
   Stir over low heat until gelatin dissolves completely.
4. 4
   Stir into yogurt.
5. 5
   Mash strawberries and fold into the yogurt.
6. 6
   Stir in Equal.
7. 7
   Pour into the graham cracker crust.
8. 8
   When pie is firm, whip dessert topping and spread on top of pie.
9. 9
   Chill. Serves 8. Contains 135 calories per serving.