Quick Stromboli Pockets

Directions

1. 1
   First, brown the ground beef and then add all of the other ingredients (except the mozzarella and dough).
2. 2
   Cook on a low simmer for about 20 minutes or until the mixture is thick.
3. 3
   Roll out the pizza dough and mound the ground beef on one side of the dough.
4. 4
   Lay on the cheese.
5. 5
   Fold the pizza dough over the ground beef, seal the ends, and bake about 30 minutes until the crust is nice and golden.
6. 6
   To serve, simply slice into pieces and slide onto individual plates.
7. 7
   You might want to garnish with a few black olives and some parsley.